Tang Xiaoman Ice Candy Sticks (Pule Huan Hangtou Store)
小吃快餐 · ⭐ 4.1
Jinhangcheng Commercial Units, No. 482 Nong, Heheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Jinhangcheng Commercial Units, No. 482 Nong, Heheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freeze-Dried Yogurt Cubes, Half Plum, Original Hawthorn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Jinhangcheng Commercial Units, No. 482 Nong, Heheng Road
- Popular dishes: Freeze-Dried Yogurt Cubes, Half Plum, Original Hawthorn, Flat Hawthorn Candy Apples, Sugar-Stirred Cherry Hawthorn
China trip · China travel
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Dishes
Freeze-Dried Yogurt CubesFreeze-dried yogurt blocks are solid foods made primarily from yogurt, processed through freeze-drying. Yogurt is poured into molds, frozen, then dehydrated under vacuum at low temperatures to create crispy blocks.
Half PlumBanmei is a dish primarily made from green plums, typically deseeded and marinated or cooked with sugar and salt, offering a refreshing sour taste often served as an appetizer or side dish.
Original HawthornOriginal flavor hawthorn is primarily made from fresh hawthorn, which is cleaned and pitted, then simmered in water until soft and tender without adding any extra seasonings, preserving the natural flavor of the hawthorn. The finished product has a bright red color, a balanced sweet-and-sour taste, and a soft texture.
Flat Hawthorn Candy ApplesFlat hawthorn fruit skewered and coated in caramelized sugar, creating a sweet and tangy snack with a crisp outer layer and soft interior.
Sugar-Stirred Cherry HawthornA sweet snack made by stir-frying fresh cherry hawthorns with sugar until coated in a glossy syrup, offering a balanced sour-sweet flavor.
Yogurt Hawthorn BallsA sweet dish made from hawthorn and yogurt. Remove pits from hawthorn, chop finely, mix with yogurt, shape into small balls, and chill to set. Tangy and sweet with a soft texture.