Niu Man Fu Chuan Zhou Xian Niu Guo Tie (Wangfujing Yijie Dian)
Cantonese cuisine · ⭐ 4.2
No. 1 Xiagongfu Street, Joy City Shopping Center, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xiagongfu Street, Joy City Shopping Center, B1 Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Beef, Tendon Meat, Dry-Seasoned Beef Brisket Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 1 Xiagongfu Street, Joy City Shopping Center, B1 Floor
- Popular dishes: Braised Beef, Tendon Meat, Dry-Seasoned Beef Brisket Rice Noodles, Shacha Sauce, Kimchi Radish
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Dry-Seasoned Beef Brisket Rice NoodlesDry tossed beef brisket rice noodles feature sliced beef tenderloin and rice noodles, mixed with a seasoned sauce using soy sauce, peanut butter, chili oil, garlic, and cilantro.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Kimchi RadishKimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Beef Full Blessing Rice Noodle Hot PotNiu Man Fu Family Feast Rice Noodle Soup features beef and pork bone broth with fish balls, shrimp dumplings, pork balls, squid rings, eggs, bean sprouts, and lettuce. Rice noodles are smooth and nutritious, combining seafood and meats.
Special Braised Beef and Meatballs with NoodlesA specialty dish featuring braised beef, beef balls, and vermicelli, where the beef and meatballs are seasoned through braising, and the vermicelli is cooked and mixed with the braising sauce for a rich, layered taste.
Snowflake Beef Meatball NoodlesSnowflake beef meatball noodles is a Chinese noodle dish made with snowflake beef, beef balls, and rice noodles. The beef balls are cooked together with the rice noodles, resulting in a tender texture and rich broth.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Beef Meatball Rice NoodlesFresh beef meatballs made from fresh beef, served with rice noodles in broth or water. Ingredients include beef, rice noodles, stock or water, and seasonings like scallions and coriander. Beef is minced and mixed until elastic to form meatballs, then cooked together with noodles in boiling water, seasoned with salt and spices.
Cucumber PickleCucumber side dish mainly uses fresh cucumbers, washed and sliced or julienned, then salted briefly, squeezed to remove excess water, and mixed with garlic, vinegar, sugar, and a little chili oil.
Reviews
- oversized_saffronI've been eating the beef noodle soup in the Wangfujing area a few times now and this place has always been one of my favorites. This time I went with the family feast noodles and the broth was seriously fresh, and both the beef and the noodles tasted really good and fresh too. Big portions as well. I remember the first time I came in the owner was super friendly and actually recommended the sauces to pair with it. The noodles were nice and slippery, and the beef had a good mix — sliced beef, beef balls, and braised beef — left me totally full and happy. Prices are pretty fair too, great value, and it's the kinda place you wanna share with friends.
