Liu Si Si Snail Rice Noodles (Yuanxi Road Store)
小吃快餐 · ⭐ 4.2
No. 88 Yuán Xī Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Yuán Xī Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Luosifen, 土豆泥干拌粉, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 88 Yuán Xī Road
- Popular dishes: Traditional Luosifen, 土豆泥干拌粉, Tapioca Dessert, 柳州非遗螺蛳粉, 百香果螺蛳粉
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Dishes
Traditional LuosifenTraditional rice noodle soup features rice noodles, snail broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and yellow chrysanthemum. Cook noodles, add simmered snail bone broth, then top with ingredients and seasonings for a unique flavor.
土豆泥干拌粉土豆泥干拌粉是一道以土豆泥和米粉为主要食材的菜品。土豆经蒸煮后捣成泥状,与煮熟的米粉混合,加入调味料拌匀。制作过程中通常会加入葱花、蒜末、酱油、香油等调料,使口感丰富。
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
柳州非遗螺蛳粉柳州非遗螺蛳粉以米粉为主料,搭配酸笋、腐竹、花生、木耳、黄花菜等配料,辅以特制螺蛳汤底。汤底由螺蛳、猪骨、香料熬制而成,加入辣椒油、蒜末、葱花等调味。制作时先将米粉煮熟,再倒入热汤,最后加入配菜和调料拌匀即可。
百香果螺蛳粉百香果螺蛳粉以螺蛳粉为基础,加入新鲜百香果果肉或果汁调味。主要食材包括米粉、螺蛳汤底、酸笋、腐竹、花生、木耳、豆芽等,制作时先煮熟米粉,再加入调制好的螺蛳汤底,最后撒入配菜和百香果,搅拌均匀即可食用。
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
经典干拌粉经典干拌粉是一道以米粉为主料的凉拌菜,主要食材包括煮熟的米粉、黄瓜丝、胡萝卜丝、豆芽、花生碎和香葱。制作时将米粉沥干后与调好的酱汁拌匀,酱汁通常由酱油、醋、辣椒油、蒜末、芝麻酱等调配而成。
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Yogurt SkinA yogurt skin dish made by chilling yogurt in a container until it forms a skin, then cutting it into pieces or strips to be enjoyed with fruits, honey, or nuts.