Ding Hao Fuding Meat Slice (Meiqi Student Street Branch)
小吃快餐 · ⭐ 3.8
No. 150-8, Yuanjiang West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150-8, Yuanjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, 三鲜面疙瘩, Dry-Mixed Fuding Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 150-8, Yuanjiang West Road
- Popular dishes: Three-Flavor Steamed Dumplings, 三鲜面疙瘩, Dry-Mixed Fuding Meat Slices, Soup-filled Steamed Buns, Braised Pork Ribs
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Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
三鲜面疙瘩三鲜面疙瘩是一道以面粉制成的面疙瘩为主料,搭配虾仁、鸡蛋和青菜等食材煮制而成的家常面食。制作时将面粉加水揉成面团,搓成小面疙瘩,放入沸水中煮熟,再加入焯熟的虾仁、打散的鸡蛋和切好的青菜,调味后即可食用。
Dry-Mixed Fuding Meat SlicesA cold dish made with tender pork slices and vegetables, tossed in a savory sauce. Refreshing and flavorful.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Braised Pork RibsA Chinese dish made by braising pork ribs with soy sauce, sugar, and aromatics until tender and flavorful.
Tomato and Egg Clay Pot NoodlesA comforting dish made with tomatoes, eggs, and noodles cooked in a clay pot for rich flavor and warmth.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Vegetable and Pork Noodle PotA Chinese home-style dish made with pork strips, fresh vegetables, and rice noodles simmered in a clay pot for rich flavor.