Anhui Snack · Chengshi Beef Soup (Jianshe Street Branch)
地方菜 · ⭐ 3.9
Store No. 209, Dongsheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Store No. 209, Dongsheng Residential Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Clay Pot, Beef Tripe, Beef Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.9
- Address: Store No. 209, Dongsheng Residential Community
- Popular dishes: Pork Rib Clay Pot, Beef Tripe, Beef Heart, Beef Soup, Beef Noodles
China trip · China travel
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Dishes
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Beef TripeBeef testicles, known as 'niu bao', are commonly used in Chinese cuisine. Main ingredients include fresh or frozen beef testicles, cleaned and blanched before stir-frying, stewing, or grilling. Popular methods involve stir-frying with chili, onion, and garlic, or slow-cooking in broth for enhanced flavor.
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
鸡肉砂锅鸡肉砂锅是一道以鸡肉为主要食材，搭配土豆、豆腐、青菜等辅料，用砂锅慢炖而成的菜肴。制作时先将鸡肉切块焯水，再与配料一同放入砂锅中，加入适量清水或高汤，小火慢煮至食材入味，汤汁浓郁。
Duck Blood and Tofu Hot PotA traditional Chinese dish made with duck blood and tofu, simmered in a clay pot with vegetables and seasonings for a rich, savory flavor.