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Zhen Zhou Dao (Lesong Plaza Branch)

Cantonese cuisine · ⭐ 4.1

Floor 4, Lesong Plaza

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Roast Duck Rice

  Cantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
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  Seafood Baby Porridge

  A delicate porridge made with fresh seafood and rice, ideal for babies and elderly due to its soft texture and rich flavor.
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  Hong Kong-style Double Skin Milk

  Hong Kong-style double-skinned milk is a dessert made primarily with eggs and whole milk. The egg whites and yolks are separated, the whites are whipped and mixed with milk, then steamed in bowls. A thin egg membrane forms on top, resulting in a smooth, delicate texture with rich milk flavor.
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  Hong Kong Pineapple Bun

  Hong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
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  Crystal Shrimp Dumplings Supreme

  Crystal shrimp dumplings supreme feature fresh shrimp, pork belly, and bamboo shoots wrapped in translucent dough and steamed to perfection—delicate, savory, and elegant.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Barbecue Pork Buns

  Braised BBQ pork buns are made by wrapping marinated pork belly in fermented dough and steaming. Key ingredients include pork tenderloin, soy sauce, sugar, honey, five-spice powder, garlic, and ginger.
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  Red Rice Shrimp Crispy Rice Noodle Roll

  A Cantonese-style dish featuring red rice noodles wrapped around fresh shrimp, steamed to perfection with a crispy outer layer for a delightful texture contrast.
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  Ginkgo Chicken Rice Porridge

  A nourishing porridge made with chicken strips and ginkgo nuts, simmered in rice for a smooth, savory dish.
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  Herb Beef Rice Noodle Roll

  Xiangxi Beef Rice Noodle Rolls made with rice batter wrapped around sliced beef and cilantro, steamed to perfection. The thin, flexible wrapper encases tender filling for a smooth, satisfying bite.
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  Black Pepper Beef Snow Mountain Bun

  Tender beef slices stir-fried with black pepper sauce and served in a soft bun, resembling a snowy mountain with rich aroma and layered flavor.

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