Haoweilai Spicy Vegetable Hot Pot Chinese Restaurant (Xihua Store)
小吃快餐 · ⭐ 3.6
Xipu Subdistrict, Xuefu Street, beside Yiyang Stationery Store
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xipu Subdistrict, Xuefu Street, beside Yiyang Stationery Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot with Rice, Spiced Tofu Skin Salad, Instant Noodles Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Xipu Subdistrict, Xuefu Street, beside Yiyang Stationery Store
- Popular dishes: Spicy Hot Pot with Rice, Spiced Tofu Skin Salad, Instant Noodles Cake, Seafood and Pork Dumplings, Clear Soup Dumplings
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Dishes
Spicy Hot Pot with RiceSpicy hot pot with rice is a Sichuan dish made by cooking various ingredients in a spicy broth, mainly including meat, vegetables, and soy products, then served with rice.
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Instant Noodles CakeThe instant noodles cake is the core component of instant noodles, made primarily from wheat flour, water, salt, and a small amount of additives. It is steamed, fried, or dried to create a chewy texture, ready for boiling or soaking in hot water.
Seafood and Pork DumplingsA traditional Sichuan dumpling filled with pork and seafood, steamed or boiled to perfection, offering a rich, savory taste.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Crispy Pork TenderloinCrispy pork tenderloin is a dish made with pork tenderloin, marinated and then coated with starch or flour before being fried until golden and crispy. It has a crunchy exterior and tender interior, commonly found in Chinese home cooking.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.