Qi Mama Courtyard
农家菜 · ⭐ 4.0
30 meters uphill from Wanjiawo Ecological Park Parking Lot on Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 30 meters uphill from Wanjiawo Ecological Park Parking Lot on Xuefu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fresh Corn Puree Dumplings, Handmade Fresh Meat Bun, Qi Mama's Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 4.0
- Address: 30 meters uphill from Wanjiawo Ecological Park Parking Lot on Xuefu Road
- Popular dishes: Handmade Fresh Corn Puree Dumplings, Handmade Fresh Meat Bun, Qi Mama's Stir-Fried Pork, Qi Mama's Clear Chicken Soup, Qi Mama's Braised Chicken
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Dishes
Handmade Fresh Corn Puree DumplingsHandmade fresh corn puree dumplings made by grinding fresh corn into pulp, mixed with glutinous rice flour and steamed. Soft and chewy exterior, delicate and fragrant filling with natural corn sweetness.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Qi Mama's Stir-Fried PorkStir-fried pork with fatty pork belly, green and red peppers, and garlic slices, quickly cooked in hot oil. The dish has a bright red color, rich flavor without greasiness, and a slightly spicy taste.
Qi Mama's Clear Chicken SoupMade with chicken, goji berries, and ginger, slowly simmered for a clear, flavorful broth with nourishing properties.
Qi Mama's Braised ChickenA traditional Chinese dish featuring chicken braised with potatoes and mushrooms in a savory sauce made from yellow wine, soy sauce, and sugar.
Clear Soup ChickenA Chinese dish made by gently simmering chicken with ginger and scallions to create a clear, flavorful broth.
Bitter Greens and Free-Range Egg Fried RiceBitter greens and free-range eggs are stir-fried together with leftover rice, creating a dish with a refreshing bitter taste and rich egg aroma, where each grain of rice remains distinct.
Sour Papaya Tomato ChickenSour papaya tomato chicken is made with chicken, green papaya, and tomatoes, stir-fried and simmered with sour seasonings. It has a refreshing sour taste, tender meat, and rich broth.
Steamed Chive and Pork DumplingsSteamed dumplings filled with fresh chives and pork, known for their savory flavor and tender texture.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.