Dajiale Food & Fresh (Fuxin Branch)
地方菜 · ⭐ 4.2
Shop No. 01, Building 2, Fuhui Residential Community, No. 141, Fuxin East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 01, Building 2, Fuhui Residential Community, No. 141, Fuxin East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Scallop and Seaweed Soup, Refreshing Plum Juice, Stir-fried Water Snail Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: Shop No. 01, Building 2, Fuhui Residential Community, No. 141, Fuxin East Road
- Popular dishes: Dried Scallop and Seaweed Soup, Refreshing Plum Juice, Stir-fried Water Snail Slices, Stir-Fried Double Crisp, 紫菜海蛎煲
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Dishes
Dried Scallop and Seaweed SoupA savory soup made with dried scallops and seaweed, simmered in broth for a rich, smooth flavor.
Refreshing Plum JuiceA refreshing plum juice made from dried plums, hawthorn, and licorice, sweetened with rock sugar and lemon juice, perfect for summer thirst relief.
Stir-fried Water Snail SlicesA cold dish made with fresh snail meat stir-fried quickly with garlic, ginger, chili, and other seasonings for a crisp and spicy flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
紫菜海蛎煲紫菜海蛎煲以新鲜海蛎和紫菜为主要食材，加入适量的姜片、葱段等辅料，通过炖煮的方式制成。海蛎肉质鲜嫩，紫菜富含藻类风味，汤汁融合了海鲜的鲜美与紫菜的清香。
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Scallion Oil Small ShrimpA dish made with fresh small shrimp stir-fried in scallion oil, known for its delicate flavor and simple preparation.
Garlic Seafood GrandA dish featuring fresh seafood like shrimp, squid, and scallops stir-fried with garlic, delivering a rich and savory flavor.
Lianjiang Steamed Fish DumplingsLianjiang steamed fish dumplings are a traditional Fujian dish made by wrapping fresh fish paste in dumpling wrappers and steaming until tender. The dish features a delicate, savory flavor typical of Fujian cuisine.
Sichuan Pepper Sea BassGreen Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.