Munan · Past Memories Home-style Cuisine & Tea House (Wudaodao Branch)
Cantonese cuisine · ⭐ 3.8
No. 49 Munan Road, Heping District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Munan Road, Heping District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 古法佛跳墙, Signature Glass-Crisp Pigeon, Xi Shi Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 49 Munan Road, Heping District
- Popular dishes: 古法佛跳墙, Signature Glass-Crisp Pigeon, Xi Shi Duck Tongue, 黑松露黄焖鱼翅, 黑金猪手
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Dishes
古法佛跳墙古法佛跳墙是一道传统闽菜，主要食材包括鲍鱼、海参、鱼翅、瑶柱、花胶、鸡肉、鸭肉、猪蹄筋、火腿等。将多种珍贵食材分层放入陶罐中，加入高汤和调味料，隔水慢炖数小时，使食材的鲜味充分融合。
Signature Glass-Crisp PigeonSignature glass-skinned squab pigeon features fresh squab marinated, coated in syrup, then fried or air-dried to create a transparent, crispy crust. Tender, juicy meat with a golden, glossy skin and distinct texture layers.
Xi Shi Duck TongueXi Shi Duck Tongue is a Chinese dish made primarily with duck tongue, which is marinated, cooked, and seasoned. It has a tender texture and a salty, fragrant flavor.
黑松露黄焖鱼翅黑松露黄焖鱼翅是一道以鱼翅为主料，搭配黑松露、高汤、姜片、葱段等食材，通过慢火焖制而成的菜肴。鱼翅经过泡发处理后与黑松露一同炖煮，使鱼翅吸收黑松露的香气，口感软糯，汤汁浓郁。
黑金猪手黑金猪手以猪蹄为主要食材，经过焯水、炖煮或卤制工艺处理，使其软糯入味。通常加入酱油、冰糖、八角、桂皮等调料，使成品色泽深褐近黑，口感胶质丰富。