Hataya Waterside Garden (Xisha Branch)
Home-style Chinese cuisine · ⭐ 3.5
Room 101, Unit 1, Building 76, Xisha Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 1, Building 76, Xisha Residential Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Sichuan Boiled Fish with Black Bass, Xiangxi Cumin Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Room 101, Unit 1, Building 76, Xisha Residential Community
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Sichuan Boiled Fish with Black Bass, Xiangxi Cumin Pork Belly, Chinese cabbage, tofu, and pork belly, Chinese Cabbage, Tofu and Chicken Meatballs
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Sichuan Boiled Fish with Black BassA spicy Sichuan dish featuring tender black bass slices in a fiery broth, often served with vegetables and chili oil.
Xiangxi Cumin Pork BellyXiangxi Cumin Pork Belly features marinated pork belly slices grilled with cumin, chili, and garlic, delivering a rich, aromatic flavor typical of Hunan cuisine.
Chinese cabbage, tofu, and pork bellyBai Cai Dou Fu Wu Hua Rou is a stewed dish featuring pork belly, cabbage, and tofu. Pork belly is first pan-fried to release oil, then combined with cabbage and tofu for slow cooking to blend flavors.
Chinese Cabbage, Tofu and Chicken MeatballsA classic Chinese dish made with chicken meatballs, Chinese cabbage, and tofu, simmered in a light broth for a delicate and nourishing meal.
Mushroom Handmade Chicken MeatballsFresh chicken minced and mixed with various mushrooms, shaped into balls by hand and steamed for a tender, aromatic dish.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Chicken StripsSpicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.