Fengcheng Lou Shunde Private Kitchen (Zhongtang Riverside Avenue Branch)
特色菜 · ⭐ 3.4
20 meters northeast of the intersection of Binjiang Avenue and Hexing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northeast of the intersection of Binjiang Avenue and Hexing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Squid Rings, Pork and Shrimp Siu Mai, 拆鱼羹.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.4
- Address: 20 meters northeast of the intersection of Binjiang Avenue and Hexing Road
- Popular dishes: XO Sauce Stir-fried Squid Rings, Pork and Shrimp Siu Mai, 拆鱼羹, Special Bamboo Basket Steamed Boneless Freshwater Catfish, Sugar Cake
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Dishes
XO Sauce Stir-fried Squid RingsA dish featuring fresh squid rings stir-fried with premium XO sauce, offering a rich, savory flavor and tender texture.
Pork and Shrimp Siu MaiPork and shrimp siu mai features fresh pork and shrimp wrapped in thin dough and steamed to perfection, offering a savory and tender bite.
拆鱼羹拆鱼羹是一道以鱼肉为主要食材的汤羹类菜品，通常选用草鱼、鲫鱼等淡水鱼，将鱼肉拆成细丝后与高汤一同煮制，加入蛋清、淀粉勾芡，使汤汁浓稠。可搭配火腿、香菇、笋片等辅料提升风味。
Special Bamboo Basket Steamed Boneless Freshwater CatfishFreshwater catfish, deboned and steamed in a bamboo basket with special seasoning, resulting in tender and flavorful meat.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Eggplant and Green Beans Stir-fryA simple stir-fry of eggplant and green beans, seasoned with garlic and light soy sauce, offering a fresh and savory taste.
Scallion Oil Beef BrisketA savory Cantonese dish made by slow-cooking beef brisket and pork skin with scallions, resulting in tender, aromatic meat.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Feng Sheng Shui Qi Lo He FenA Cantonese dish featuring rice noodles tossed with shrimp, beef, and vegetables in a savory broth, known for its fresh taste and smooth texture.
Braised Tofu Skin Rolls with Abalone SauceTofu skin rolls filled with minced meat, steamed and glazed with rich abalone sauce, offering a delicate and savory taste.