Close

Fengxiangyuan Old Beijing Hot Pot (Dazhulin Branch)

Hot pot · ⭐ 4.0

No. 106, Jin Zhu Road, Kangmei Subdistrict, Yubei District, Chongqing

Dishes

• 

  Premium Beef Rolls from the Grasslands

  Premium beef rolls from the grasslands are made with high-quality fatty beef slices and seasonings like green onions and ginger. They are hand-rolled, offering a tender and delicate texture.
• 

  Hand-Cut Fresh Lamb

  Fresh lamb leg meat hand-sliced into thin pieces, tender and flavorful. Ideal for boiling, hot pot, or stir-frying.
• 

  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
• 

  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
• 

  Fresh Lamb Meatballs

  Fresh lamb meatballs made by hand from tender lamb, seasoned and shaped into balls, then gently cooked to preserve their delicate texture and natural flavor.
• 

  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
• 

  Premium Lamb Shoulder Roll

  A delicately seasoned lamb shoulder roll, steamed to perfection for a tender and flavorful dish.
• 

  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
• 

  Sugar Pickled Garlic

  Sugar pickled garlic is made by soaking fresh garlic cloves in a sweet and sour vinegar solution, resulting in a crisp, tangy snack or side dish.
• 

  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
• 

  Grassland Lamb Rolls

  Grassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
• 

  Grassland Lamb Rib Rolls

  Grassland lamb rib rolls feature tender lamb ribs marinated in spices, rolled and roasted to perfection for a rich, savory flavor.
• 

  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.

Reviews