Brother's Fish Restaurant (Yuhang Road Branch)
特色菜 · ⭐ 3.8
No. 61, Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Yuhang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Bamboo Shoot and Pork Rib Soup, Dried腊味 Bamboo Shoots Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 61, Yuhang Road
- Popular dishes: Stove Pot Chicken, Bamboo Shoot and Pork Rib Soup, Dried腊味 Bamboo Shoots Stir-fry, Appetizing Fried Egg, Braised Chicken with Chestnuts
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Dried腊味 Bamboo Shoots Stir-fryA classic Chinese dish made with dried cured pork and bamboo shoots, stir-fried to bring out savory flavors and crisp texture.
Appetizing Fried EggA simple yet flavorful dish featuring softly cooked eggs with a hint of seasoning, perfect to stimulate appetite.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Pickled Pepper and LettuceA cold dish made with crisp lettuce and pickled chili peppers, seasoned with garlic and vinegar for a tangy, spicy flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Dried Bamboo Shoots with Green Chili and EdamameDried bamboo shoots stir-fried with green chili and edamame, offering a savory and slightly spicy flavor.
Braised Pork with Dried Bamboo ShootsBamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.