Quzhou Duck Heads (Hong Kong City Walmart Store)
小吃快餐 · ⭐ 3.7
Commercial Center, 1st Floor, RT-Mart Dong'erhuan Store, No. 630, Counter 1
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Center, 1st Floor, RT-Mart Dong'erhuan Store, No. 630, Counter 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pig Trotters, Five-Spice Braised Tofu Cubes, Five-Spice Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Commercial Center, 1st Floor, RT-Mart Dong'erhuan Store, No. 630, Counter 1
- Popular dishes: Five-Spice Braised Pig Trotters, Five-Spice Braised Tofu Cubes, Five-Spice Braised Chicken Feet, Five-Spice Braised Duck Neck, Spicy Braised Duck Neck
China trip · China travel
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Dishes
Five-Spice Braised Pig TrottersFive-spice braised pig trotters are made with pig trotters as the main ingredient, seasoned with five-spice aromatics like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then simmered after blanching and caramelizing sugar.
Five-Spice Braised Tofu CubesFive-spice braised tofu is a dish made primarily from tofu cubes, slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves to absorb rich flavors. The finished product has a bright red color and a soft yet firm texture.
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Five-Spice Braised Duck NeckFive-spice braised duck neck is made by simmering duck neck in a slow-cooked broth seasoned with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves. The dish has a glossy red color, firm texture, and rich flavor.
Spicy Braised Duck NeckSpicy Braised Duck Neck is a popular Chinese snack made by slow-cooking duck necks in a flavorful spice blend, offering a satisfyingly spicy and savory taste.
Spicy Duck FeetSpicy duck feet made with tender duck claws simmered in a mild chili sauce, offering a flavorful and slightly spicy taste.
Five-Spice Braised Duck HeadsFresh duck heads are slowly braised with five-spice ingredients like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Spicy Braised Chicken ThighSpicy braised chicken thighs made with chicken legs, star anise, cinnamon, Sichuan peppercorns, dried chilies, ginger, and green onions, slowly simmered to tender, flavorful meat.
Spicy Braised Duck FeetSpicy braised duck feet made with duck feet as the main ingredient, blanched and then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender and flavorful.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones made with a secret spice blend and slow-cooked in a rich, aromatic broth.