Farmhouse Bamboo Steam Rice Noodles · Cantonese Dim Sum
Cantonese cuisine · ⭐ 3.8
No. 20, Baoqin Road, Zhongxin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Baoqin Road, Zhongxin Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg and Meat Rice Noodle Roll, Double Egg and Meat Steamed Rice Noodles, Barbecue Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 20, Baoqin Road, Zhongxin Community
- Popular dishes: Double Egg and Meat Rice Noodle Roll, Double Egg and Meat Steamed Rice Noodles, Barbecue Pork Buns, Handmade Custard Buns, Goji Leaf Soup
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Dishes
Double Egg and Meat Rice Noodle RollA Cantonese-style snack made with rice noodle sheets filled with two eggs and pork, steamed to perfection and served with soy sauce or chili paste.
Double Egg and Meat Steamed Rice NoodlesA savory dish made with pork tenderloin, eggs, and steamed rice noodles, offering a rich and comforting flavor.
Barbecue Pork BunsHandmade buns filled with sweet and savory barbecued pork, steamed to perfection.
Handmade Custard BunsA popular Chinese dim sum made with soft dough filled with a creamy custard made from salted egg yolk and cream, steamed to perfection.
Goji Leaf SoupA light and nutritious soup made from fresh goji leaves, often cooked with lean meat or egg white for a delicate flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Steamed Pork with Rice NoodlesA traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
Red Date CakeRed date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
Pan-fried Taro CakeA Chinese snack made by pan-frying shredded taro mixed with starch and seasonings, resulting in a crispy exterior and tender interior.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.