1920 RESTAURANT AND BAR (Guangyue Tian Di Store)
Western cuisine · ⭐ 4.5
Shops 67, 69, 72, and 76, Guangyue Tiandi, Haiming Road, Zhujiang New Town (Exit A, Tan Village Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 67, 69, 72, and 76, Guangyue Tiandi, Haiming Road, Zhujiang New Town (Exit A, Tan Village Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Platter, German Classic Pork Knuckle, Mixed Mushroom Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Shops 67, 69, 72, and 76, Guangyue Tiandi, Haiming Road, Zhujiang New Town (Exit A, Tan Village Metro Station)
- Popular dishes: German Platter, German Classic Pork Knuckle, Mixed Mushroom Pasta, 水果啤酒, Sea Urchin Seaweed Fried Rice
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Dishes
German PlatterA German platter featuring sausages, sauerkraut, pickles, rye bread, and cheese, served cold in a traditional style.
German Classic Pork KnuckleA traditional German dish made by slow-roasting pork knuckles after marinating, resulting in crispy skin and tender meat, typically served with sauerkraut and potato salad.
Mixed Mushroom PastaMixed mushroom pasta features spaghetti paired with various fresh mushrooms such as shiitake, oyster, and enoki, stir-fried with olive oil and garlic for a rich, savory flavor.
水果啤酒水果啤酒是一道以啤酒为基底，加入新鲜水果切块混合制成的饮品。主要食材包括啤酒和各种水果，如西瓜、草莓、橙子、菠萝等。制作时将水果切块后与啤酒混合，冷藏浸泡一段时间，使水果风味融入酒中。
Sea Urchin Seaweed Fried RiceA savory dish made with fresh sea urchin, seaweed, and rice, stir-fried with eggs and scallions for a rich, oceanic flavor.
Cheese Meatball German Handmade PastaA fusion dish featuring handmade pasta and cheese meatballs, combining tender meatballs with creamy cheese sauce for a rich, satisfying flavor.
Garlic Butter Olive BreadFresh bread brushed with garlic-infused butter and topped with olives, then baked to golden perfection.
Garlic BreadGarlic bread is made by spreading a mixture of garlic, butter, and parsley on sliced bread and baking until golden and crispy.
Grass-fed Thick-cut Prime Ribeye SteakPremium grass-fed beef ribeye, thickly cut and expertly grilled for a tender, juicy bite with rich flavor.
Flavorful Squid IntestineFlavorful squid intestine made by stuffing pork filling and steaming, offering a tender and chewy texture with a rich seafood aroma.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.