Huilongxuan · Private Kitchen · Local Specialties (Zonglquan Branch)
特色菜 · ⭐ 4.5
Palm International Center, Palm MALL, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Palm International Center, Palm MALL, 4th Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Eel with Soil Fish, Double Pepper Eel, Beer-Ginger Duck Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.5
- Address: Palm International Center, Palm MALL, 4th Floor
- Popular dishes: Double Pepper Eel with Soil Fish, Double Pepper Eel, Beer-Ginger Duck Stir-Fry, Bandit Braised Pork, Mixed Grain Pig's Trotter Soup
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Dishes
Double Pepper Eel with Soil FishA Sichuan dish featuring fresh soil eel stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Double Pepper EelA Chinese dish featuring eel stir-fried with green and red peppers, offering a spicy and savory flavor.
Beer-Ginger Duck Stir-FryA flavorful dish of duck stir-fried with ginger and beer, resulting in tender meat infused with aromatic flavors.
Bandit Braised PorkA Sichuan-style dish made by slow-cooking pork belly with soy sauce, sugar, and wine until tender and flavorful.
Mixed Grain Pig's Trotter SoupA nourishing soup made with pig's trotter and mixed grains, slow-cooked to perfection for a rich, savory flavor.
Sichuan-style Boiled Intestines and Loach SlicesA spicy Sichuan dish featuring boiled intestines and loach slices, seasoned with chili, Sichuan peppercorns, and vegetables.
Crispy Radish SaladA refreshing salad made from radish, lightly salted and dressed with vinegar, sugar, and sesame oil for a crisp, tangy flavor.
Bishan Spicy RabbitA signature Sichuan dish from Bishan, featuring tender rabbit meat stir-fried with a secret spice blend, delivering a bold, numbingly spicy flavor.
Braised Pork Intestines in Secret SauceA savory dish made by slow-cooking cleaned pork intestines in a rich, aromatic sauce with soy sauce, sugar, and spices until tender and flavorful.
Spicy Steamed Pig Intestine with Rice FlourA flavorful dish made by steaming pig intestines with rice flour and spices, resulting in a soft, aromatic texture.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.