Xinjie Hotel
其他美食 · ⭐ 3.6
Opposite Haoyue Building Materials Market, Xiangtan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Haoyue Building Materials Market, Xiangtan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed bitter lettuce, Fresh Clam Soup, Bamboo Shoots Stewed with Small Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: Opposite Haoyue Building Materials Market, Xiangtan Road
- Popular dishes: Cold-mixed bitter lettuce, Fresh Clam Soup, Bamboo Shoots Stewed with Small Chinese Cabbage, Mixed Tofu Skin Salad, Spicy Vinegar Jellyfish Heads
China trip · China travel
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Dishes
Cold-mixed bitter lettuceCold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
Fresh Clam SoupFresh clams are gently simmered with ginger and scallions to create a light, savory broth that highlights the natural sweetness of the clams.
Bamboo Shoots Stewed with Small Chinese CabbageBamboo Shoots Stewed with Small Chinese Cabbage is a stew made with small Chinese cabbage and bamboo shoots. The ingredients are cooked together in a pot with water and seasonings until tender, offering a fresh and light taste.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Scallion-Mixed Eight-Generation Fish SaladA dish made with fresh eight-generation fish and scallions, lightly dressed and chilled for a refreshing taste.
Shrimp Paste Pork ChopA dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.