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He Ji Sanmao Barbecue · Northward in One Go

Barbecue · ⭐ 4.0

Southwest side of the intersection of Shidai Yangguang Avenue and Wanfu Middle Road

Dishes

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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Signature Braised Shrimp

  Fresh river shrimp braised in a secret sauce, tender and flavorful with aromatic spices.
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  Steamed Crab

  A Chinese dish made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
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  Grilled Fish with Vegetables

  Common side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
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  Beef Skewers

  Beef skewers are a popular street food made by marinating beef chunks and grilling them on skewers, often seasoned with spices like chili or cumin.
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  Charcoal-grilled Corn Skewers

  Fresh corn kernels skewered and grilled over charcoal with a secret sauce, resulting in a sweet, smoky flavor and tender texture.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Roasted Eggplant with Garlic

  A dish of eggplant roasted with garlic, seasoned with soy sauce and olive oil, resulting in a soft and flavorful side or main course.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.

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