Cao's Signature Dishes
小吃快餐 · ⭐ 3.5
Building 5, Xianfeng Village (70 meters on foot from Exit 2, Wapenyao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Xianfeng Village (70 meters on foot from Exit 2, Wapenyao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Mixed Cold Dishes, Boiled Shrimp, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 5, Xianfeng Village (70 meters on foot from Exit 2, Wapenyao Metro Station)
- Popular dishes: Large Mixed Cold Dishes, Boiled Shrimp, Braised Pork Meatballs, Braised Pork Elbow
China trip · China travel
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Dishes
Large Mixed Cold DishesA large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
Boiled ShrimpSteamed shrimp is a dish made primarily with fresh shrimp. Clean the shrimp, boil in water until red and firm, adding ginger slices and green onions to remove fishy smell and enhance flavor. Season with salt or soy sauce as needed.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles, carefully prepared through a meticulous cooking process. The method involves cleaning the pork knuckles, marinating them in a specially crafted sauce, slow-cooking until the meat becomes tender and falls off the bone, and finally reducing the sauce to concentrate its flavor and coat the meat evenly.