Xia Shi Zhai Laifeng Fish River Cuisine (Hongdi Land Branch)
Sichuan cuisine · ⭐ 3.4
No. 66-13 Wuhong Road, Yubei District, Chang'an Huadu (beside Exit 3B of Hongditu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-13 Wuhong Road, Yubei District, Chang'an Huadu (beside Exit 3B of Hongditu Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eel-Style Steam Pot Goose, Elder Brother Drunk Goose, Chicken Noodles Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 66-13 Wuhong Road, Yubei District, Chang'an Huadu (beside Exit 3B of Hongditu Metro Station)
- Popular dishes: Eel-Style Steam Pot Goose, Elder Brother Drunk Goose, Chicken Noodles Salad, Bishan Laifeng Fish, Signature Braised Goose
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Dishes
Eel-Style Steam Pot GooseA traditional Sichuan dish made by steaming goose with spices and ingredients in a steam pot, resulting in tender meat and rich broth.
Elder Brother Drunk GooseA Sichuan dish made with goose meat simmered in yellow wine, chili, and fermented bean paste, resulting in tender, flavorful meat with a rich aroma.
Chicken Noodles SaladA refreshing Chinese cold dish made with boiled noodles, shredded chicken, and vegetables, dressed in a savory sauce.
Bishan Laifeng FishBishan Laifeng Fish is a dish made with fresh fish and seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices. Main ingredients include grass carp or common carp, along with ginger, garlic, and green onions. The fish is cleaned, scored, pan-fried until golden, then stir-fried with seasonings and simmered in water to infuse flavor.
Signature Braised GooseA premium goose dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Sliced Goose Meat Hot PotA dish featuring thin slices of goose meat quickly cooked in a hot pot, known for its tender texture and fresh taste.
Spicy Goose IntestinesA Sichuan dish made with fresh goose intestines stir-fried quickly with chili, garlic, and ginger. The intestines are tender and flavorful, with a spicy kick.
Special Handmade MeatballsSpecial handmade meatballs made with pork and shrimp, mixed with scallion, ginger, egg white, and starch, then shaped by hand into spheres and boiled or steamed until tender, offering a delicate, layered texture.
Fried Chili CucumberA spicy cold dish made by stir-frying cucumber slices with dried chili and garlic, resulting in a crisp texture and aromatic flavor.
Fengqing Golden PomfretFresh golden pomfret steamed with ginger, garlic, chili, and a special sauce, resulting in tender meat and aromatic flavor.