Liao Ji Bangbang Chicken (Shiqiaopu Branch)
小吃快餐 · ⭐ 3.6
No. 9-9 Yuzhou Road, High-Tech Zone, Shiqiaopu Subdistrict (opposite Taixing Computer City)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-9 Yuzhou Road, High-Tech Zone, Shiqiaopu Subdistrict (opposite Taixing Computer City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Spicy Beef and Ox Tripe Slices, Liao's Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9-9 Yuzhou Road, High-Tech Zone, Shiqiaopu Subdistrict (opposite Taixing Computer City)
- Popular dishes: Braised Duck Feet, Spicy Beef and Ox Tripe Slices, Liao's Chicken Rice Bowl, Stir-Fried Lobster Balls in Oil, Wakame Knot
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Dishes
Braised Duck FeetBraised duck feet seasoned with spices and slow-cooked in a rich broth, resulting in tender, elastic texture and a glossy red color.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Liao's Chicken Rice BowlA rice bowl featuring marinated chicken in a spicy sauce, served with vegetables and steamed rice.
Stir-Fried Lobster Balls in OilA dish made with fresh lobster balls stir-fried in oil with garlic, ginger, and chili, resulting in a rich, spicy flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Classic Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned in a spicy chili oil sauce, known for its bold flavor and numbing heat.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Bawang Pork Neck BonesA Chinese dish featuring pork neck bones marinated, fried, and stir-fried in a secret sauce, delivering a rich, spicy flavor.
Green Pepper and Sichuan Pepper ChickenA flavorful chicken dish using green pepper and Sichuan pepper for a unique numbing aroma, with tender meat and rich taste.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.