Qingjia Mu Xiao Guan · Raw Fermented Dishes · Ningbo Fresh Delicacies (Taolu Branch)
江浙菜 · ⭐ 4.3
Xiaoputuo, Dongqian Lake, Tao Gong Road, Yinzhou District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Xiaoputuo, Dongqian Lake, Tao Gong Road, Yinzhou District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Braised Beef Short Ribs, Warm Beef Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: Xiaoputuo, Dongqian Lake, Tao Gong Road, Yinzhou District
- Popular dishes: Braised Pork Belly, Braised Beef Short Ribs, Warm Beef Bone Soup, Flame-Grilled Eel and Foie Gras Rice, Steamed and Drunk Freshwater Shrimp
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Dishes
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
Braised Beef Short RibsBraised beef short ribs slow-cooked to tender perfection with aromatic spices and herbs.
Warm Beef Bone SoupA nourishing soup made by slow-cooking beef bones with vegetables for a rich, savory flavor.- Flame-Grilled Eel and Foie Gras RiceA dish featuring grilled eel and foie gras served over rice, finished with a flaming presentation for dramatic effect.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Pian'erchuan Hot PotA fusion dish combining Hangzhou-style ingredients with hot pot elements, featuring preserved vegetables, bamboo shoots, and pork slices in a savory broth.
Raw-marinated OystersSteamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Private Chef Boiling FishA Sichuan-style dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, known for its bold flavors and fiery heat.
Private House Roasted PeanutsA homemade snack made by roasting peanuts with special seasonings, resulting in a crispy and aromatic treat often served as an appetizer or snack.
Scallion Oil Small CuttlefishFresh small cuttlefish from the East China Sea is stir-fried with scallions and a special scallion oil, resulting in a tender and fragrant dish.
Flying Fish Roe TofuA creative dish featuring fermented tofu with flying fish roe, offering a crispy exterior and tender interior, enhanced by the oceanic freshness of the roe.