Zhao's Barbecue Lobster (Dongyu Branch)
Barbecue · ⭐ 3.8
No. 303 Dongyu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303 Dongyu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chili Pepper, Chicken Tips, Roasted Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.8
- Address: No. 303 Dongyu Road
- Popular dishes: Large Chili Pepper, Chicken Tips, Roasted Pig Trotters, Lamb Ribs, Lamb Skewers
China trip · China travel
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Dishes
Large Chili PepperBig chili is a dish primarily made with fresh big chilies, usually sliced or used whole after washing, and cooked by stir-frying, boiling, or stewing. It can be paired with meat, tofu, or vegetables, commonly prepared as stir-fried chili with meat or braised chili.
Chicken TipsChicken tips are a spicy dish made from the chicken leg tips, typically marinated and stir-fried or deep-fried, known for their tender texture and bold flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Minced Pork with Eggplant and VermicelliA classic Chinese dish featuring tender eggplant, vermicelli noodles, and seasoned minced pork, stir-fried to perfection.
Aluminum-Wrapped Pig BrainAluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.