Yu Wei City Lane Frog and Fish Head (Zhongyuan Branch)
Hot pot · ⭐ 3.9
Room 117, Floor 1, Building 4, Fangyuan Jingwei Garden, No. 26, Mianfang West Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 117, Floor 1, Building 4, Fangyuan Jingwei Garden, No. 26, Mianfang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Whole Fish Ball with Filling, Sanquan Beef Balls, Spiced Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: Room 117, Floor 1, Building 4, Fangyuan Jingwei Garden, No. 26, Mianfang West Road
- Popular dishes: Three-Whole Fish Ball with Filling, Sanquan Beef Balls, Spiced Century Egg Salad, Maling Luncheon Meat, Fried Tofu Pockets
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Dishes
Three-Whole Fish Ball with FillingA traditional Chinese dish made from fresh fish meat mixed with pork fat and egg white, shaped into balls and boiled. The filling adds richness to the tender, flavorful fish balls.
Sanquan Beef BallsSanquan Beef Balls is a Chinese dish made from fresh beef seasoned and shaped into balls, then boiled or fried. It has a chewy texture and savory flavor.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
American Frog MealAmerican Frog Meal is a dish made primarily with frogs, combined with vegetables and seasonings. The main ingredients include frogs, onions, green peppers, etc., and it is cooked by frying or stir-frying, with a slightly salty and fresh flavor.
Delicious Bullfrog Fish BodyDelicious Bullfrog Fish Body is a dish made mainly with bullfrog, usually cooked by stewing or frying after removing the bones, with a tender texture and rich flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.