Moxi Shui Shui Bing Zhou Yang (Jin Yang Jie Dian)
Hot pot · ⭐ 4.9
2nd Floor, North America N1 Cultural and Creative Zone Street (behind Junwei International Financial Center)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, North America N1 Cultural and Creative Zone Street (behind Junwei International Financial Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 冰煮大刀羊腱, Torn Noodles, Premium SuNite Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.9
- Address: 2nd Floor, North America N1 Cultural and Creative Zone Street (behind Junwei International Financial Center)
- Popular dishes: 冰煮大刀羊腱, Torn Noodles, Premium SuNite Lamb, Spiced Five-Spice Tofu Skin, 特色苏尼特羔羊肉
China trip · China travel
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Dishes
冰煮大刀羊腱冰煮大刀羊腱是一道以羊腱子肉为主要食材的菜肴，将羊腱子肉切块后放入冰水中慢火煮制，使肉质紧实且富有弹性。过程中加入姜片、葱段等基础调料去腥增香。
Torn NoodlesZi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.
Premium SuNite LambPremium SuNite lamb, tender and flavorful, prepared by steaming or roasting to preserve its natural taste with minimal seasoning.
Spiced Five-Spice Tofu SkinA dish made by stir-frying tofu skin marinated in five-spice powder and seasonings, resulting in a savory and aromatic flavor.
特色苏尼特羔羊肉特色苏尼特羔羊肉选用内蒙古苏尼特旗的优质羔羊肉，经腌制后采用炭火烤制或清炖方式烹饪，保留羊肉原汁原味，肉质细嫩，无膻味。
Special Golden RollThe specialty golden roll is made primarily with egg liquid, combined with ingredients such as shrimp, diced carrots, and diced ham. After mixing evenly, it is spread into a thin pancake in a flat pan, then rolled around stir-fried fillings and sliced into portions before being served on a plate.
Secret Lakshen Dipping SauceA flavorful dipping sauce made with chili powder, garlic, ginger, soy sauce, vinegar, sesame paste, and cilantro, perfect for grilled meats or cold dishes.
Secret-Recipe Shrimp PasteSecret recipe shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, salt, and seasonings to create a smooth texture. Add ginger, scallion, or flavorings as desired, then shape by hand or mold and cook by steaming or boiling for a tender, elastic bite.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.