Jian Shui Chicken Feet King Barbecue (Xiaokang Avenue Branch)
Barbecue · ⭐ 3.2
No. 8, Beicang Village, at the intersection of Xiao Kang Avenue and Hongyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Beicang Village, at the intersection of Xiao Kang Avenue and Hongyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengwei Shrimp Skewers, Beef Skewers, Intestine Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.2
- Address: No. 8, Beicang Village, at the intersection of Xiao Kang Avenue and Hongyuan Road
- Popular dishes: Fengwei Shrimp Skewers, Beef Skewers, Intestine Skewers, Small Pot Noodles, Boiled Shrimp in Salt Water
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Dishes
Fengwei Shrimp SkewersFresh shrimp with tails left intact are skewered, marinated in a secret sauce, then grilled to perfection—tender, slightly charred, and beautifully shaped like a phoenix tail.
Beef SkewersBeef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Intestine SkewersA Chinese street food made by grilling skewered pig intestines, seasoned with spices like chili and cumin.
Small Pot NoodlesA Chinese noodle dish cooked in a small pot, featuring tender noodles, minced pork, and vegetables in a savory broth.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Pork and Napa Cabbage Fried RiceA savory dish made with pork, napa cabbage, and fried rice, offering a balanced and satisfying meal.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
Egg and Tomato Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried to create a savory and tangy flavor.