Yipin Restaurant
小吃快餐 · ⭐ 3.3
No. 99 Songhuajiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Songhuajiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianshao Lake Organic Fish Head Pot, Sizzling Eel丝, Sichuan-style Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 99 Songhuajiang Road
- Popular dishes: Qianshao Lake Organic Fish Head Pot, Sizzling Eel丝, Sichuan-style Spicy Chicken, Organic Lettuce Strips, Salted Pepper Grilled Headfish
China trip · China travel
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Dishes
Qianshao Lake Organic Fish Head PotQianshao Lake Organic Fish Head Pot uses fresh organic fish head from Qianshao Lake, combined with various vegetables and seasonings, and simmered slowly. The taste is fresh and nutritious.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
Organic Lettuce StripsA refreshing cold dish made from organic lettuce, thinly sliced and dressed with garlic, vinegar, sesame oil, and a touch of chili oil for a crisp, light flavor.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Dragon Fruit Steak CubesA fusion dish featuring tender beef cubes and fresh dragon fruit, stir-fried in a sweet-sour sauce for a vibrant and flavorful experience.
Crispy Milk with Oyster Sauce BeefA creative dish featuring crispy milk skin paired with tender beef in a savory oyster sauce, offering a unique texture and rich flavor.
Lotus Stem Stir-fried TripeLotus stem stir-fried tripe is a Chinese dish made with lotus stems and pork stomach, stir-fried quickly. It has a crisp texture and a fresh taste.