Jiang Xiao Bai Soy Milk Night Market (Sunshine Land Branch)
小吃快餐 · ⭐ 3.1
No. 430 Qifan Road, Room 119A
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 430 Qifan Road, Room 119A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Little Custard Bun, Guangdong Rice Noodle Roll, Black Sesame Glutinous Rice Balls in Clear Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 430 Qifan Road, Room 119A
- Popular dishes: White Little Custard Bun, Guangdong Rice Noodle Roll, Black Sesame Glutinous Rice Balls in Clear Water, Cooling Mung Bean Soup, Pork and Napa Cabbage Dumplings
China trip · China travel
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Dishes
White Little Custard BunA steamed pastry made with glutinous rice dough filled with salted egg yolk and custard, offering a soft texture and rich, creamy filling.
Guangdong Rice Noodle RollGuangdong rice noodle rolls are a traditional Cantonese snack made by steaming a thin rice flour wrapper around fillings. Main ingredients include rice flour made from ground rice, pork, shrimp, and eggs, sometimes also with bean sprouts or mushrooms. The process involves pouring the rice batter into a specially designed steaming tray, which forms a transparent thin skin when cooked. The filling is then added and the roll is wrapped up, finally being seasoned with soy sauce or peanut sauce.
Black Sesame Glutinous Rice Balls in Clear WaterGlutinous rice balls filled with black sesame paste, boiled in clear water until they float. Soft, sweet, and naturally flavored.
Cooling Mung Bean SoupGreen bean soup is made from mung beans and water. Wash the beans, boil in water, then simmer until soft. Add a little sugar if desired. Serve chilled.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Pan-fried XiaolongbaoSteamed pork dumplings with a thin dough wrapper, pan-fried until the bottom is slightly crispy, then steamed to perfection. Main ingredients include pork, flour, and seasonings like scallions and ginger.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
Golden Crispy Pastry Fresh Meat MooncakeGolden crispy pastry fresh meat mooncake is wrapped in golden crisp pastry and filled with fresh pork, made by traditional methods, with rich and distinct texture.