Qua Qua Spicy Chicken with Braised Pork (Century Oriental Garden Branch)
小吃快餐 · ⭐ 3.7
180 meters west of the intersection of Daliushu Road and Nanlouzizhuang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters west of the intersection of Daliushu Road and Nanlouzizhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Frog-like Flavor, Smoked Sausage, Pig's trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 180 meters west of the intersection of Daliushu Road and Nanlouzizhuang Road
- Popular dishes: Stewed Chicken with Frog-like Flavor, Smoked Sausage, Pig's trotter, Old Beijing Garlic Sausage, Braised Pork Elbow in Soy Sauce
China trip · China travel
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Dishes
Stewed Chicken with Frog-like FlavorGua Gua Burned Chicken is a dish made primarily with chicken, usually whole or in pieces, stir-fried with scallions, ginger, and garlic, then slowly stewed with soy sauce, cooking wine, and sugar to make the meat flavorful and tender. Some recipes add potatoes and carrots.
Smoked SausageSmoked sausage is a processed meat product made primarily from pork, seasoned with salt, sugar, and spices, then cured, stuffed into casings, and dried or smoked.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Old Beijing Garlic SausageOld Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.