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Meiqi Big Canteen

Home-style Chinese cuisine · ⭐ 3.5

No. 517 Zhenda Road

Dishes

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  Rural Earth Three Treasures

  Rural Earth Three Treasures is a dish made with local chicken, pork, and duck, cooked by stewing to retain the original flavor of the ingredients.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Salted Pork Fried Rice with Crispy Rice Bottom

  A dish made by stir-frying rice with salted pork and vegetables, then cooking it until the bottom forms a crispy layer.
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  Big

  The 'Big' dish is a dish that features large pieces of ingredients, typically including main components such as meat or vegetables, and is prepared using basic methods like stir-frying, boiling, or steaming.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Stir-fried Celery with Tofu Skin and Pork Strips

  A classic Chinese home-style dish featuring celery, tofu skin, and pork strips stir-fried together for a savory and refreshing taste.
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  Spinach Egg Soup

  A Chinese soup made with fresh spinach and eggs, gently cooked together for a light and nutritious dish.
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  Value Meal with One Meat, One Vegetable, and Rice

  A balanced meal featuring one meat dish, one vegetable dish, and steamed rice—ideal for everyday dining.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Braised Pork with Quail Eggs

  A Chinese home-style dish featuring pork belly and quail eggs braised together until tender, with a rich, savory flavor.
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  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.

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