一善菌·云南菌汤·云南菜(银泰城店)
地方菜 · ⭐ 4.6
No. 17 Yuetang Building, Yuetang Liulu, Intime City Yuefang, 2nd Floor, Unit 220 (on the 2nd floor of Lawson Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Yuetang Building, Yuetang Liulu, Intime City Yuefang, 2nd Floor, Unit 220 (on the 2nd floor of Lawson Convenience Store). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Wild Mushroom Hot Pot, Dai-style Hand-grab Rice, Bao烧 Northerndun Ham with Chanterelle Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.6
- Address: No. 17 Yuetang Building, Yuetang Liulu, Intime City Yuefang, 2nd Floor, Unit 220 (on the 2nd floor of Lawson Convenience Store)
- Popular dishes: Black Chicken Wild Mushroom Hot Pot, Dai-style Hand-grab Rice, Bao烧 Northerndun Ham with Chanterelle Mushrooms, Jasmine and Red Bean Delight, Pickled Vegetable Stir-Fried with Minced Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Chicken Wild Mushroom Hot PotA nourishing hot pot featuring black chicken and a variety of wild mushrooms, simmered to create a rich, savory broth.
Dai-style Hand-grab RiceA Yunnan specialty dish made with fragrant rice, chicken, cured meat, and fresh vegetables, seasoned with Dai spices and eaten by hand.
Bao烧 Northerndun Ham with Chanterelle MushroomsA dish featuring Yunnan's Nuodeng ham and wild chanterelle mushrooms, wrapped and roasted to enhance their rich flavors.
Jasmine and Red Bean DelightA creative dish featuring fresh jasmine flowers and red beans, gently cooked to blend floral aroma with sweet, soft texture.
Pickled Vegetable Stir-Fried with Minced PorkA home-style dish made by stir-frying minced pork with pickled vegetables, delivering a tangy and spicy flavor.
Oil-Flamed Beef (Beef from Xundian Pasture)Oil-flamed beef is a Chinese dish made with fresh beef from Xundian pasture, stir-fried quickly with oil and seasonings such as green onions, ginger, and garlic. It has a tender texture and a fragrant spicy flavor.
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom DumplingA savory dumpling filled with wild mushrooms and meat, steamed in a delicate wrapper for a rich, earthy flavor.
Wild Mushroom Fragrant Fried RiceA fragrant fried rice dish featuring wild mushrooms, eggs, and carrots, stir-fried to perfection.
Black Chicken Mushroom Stir-Fried with BeefBlack chicken mushrooms stir-fried with tender beef slices, seasoned with garlic, ginger, and light soy sauce for a savory, aromatic dish.