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Xu Dingsheng Sichuan Flavors (Shenzhen First Store · Zhuoyue Center Store)

Sichuan cuisine · ⭐ 4.3

No. 346 Fuhua Road, North Zone, B1 Floor

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan-style Potato

  A Sichuan-style dish made with potatoes stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sliced Beef in Spicy Sauce

  A classic Sichuan dish featuring thinly sliced beef cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
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  Bishan Spicy Rabbit with Chili

  A signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
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  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Brown Sugar Sticky Rice Dumplings

  A traditional dessert made with small glutinous rice balls cooked in brown sugar syrup, filled with toasted yin rice for a sweet and comforting flavor.
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  Homemade Ice Tofu Pudding

  A refreshing dessert made from soybeans, chilled to a jelly-like consistency and served with sweet syrup or fruit.
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  Pea and Pork Sauce Tofu with Egg

  A savory dish featuring tofu, peas, pork sauce, and egg, stir-fried to perfection.
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  Chicken Soup with Fresh Vegetables

  Fresh seasonal vegetables are quickly blanched in a clear chicken broth, resulting in a light and flavorful dish.
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  Spicy Sichuan Pork Ribs

  A spicy Sichuan dish featuring pork ribs stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.

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