Uncle Amir's Grilled Flatbread and Naan
新疆菜 · ⭐ 4.5
50 meters north of Beilou, Huanqingxi Hutong, Jieyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of Beilou, Huanqingxi Hutong, Jieyuan Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Bun, Roasted Naan, Beef Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 新疆菜
- Rating: 4.5
- Address: 50 meters north of Beilou, Huanqingxi Hutong, Jieyuan Road
- Popular dishes: Grilled Bun, Roasted Naan, Beef Filling, Rose Naan, Lamb Filling
China trip · China travel
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Dishes
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Rose NaanRose naan is a flatbread made primarily from flour, filled with rose jam or petals, and baked after kneading, fermenting, rolling, stuffing, and baking. It has a crispy crust and soft interior with a fragrant rose aroma.
Lamb FillingThe lamb filling is made by finely chopping fresh lamb and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and pepper. It is commonly used for wrapping dumplings and wontons in Chinese cuisine.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.