A Zhen Wei Dao · Xinjiang Stir-Fried Rice Noodles (Meilin Branch)
小吃面食 · ⭐ 4.1
No. 38 Meihua Road, Shangmei Community, Shangmeilin Subdistrict, Baixing Courtyard, Building 4, Unit 116
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Meihua Road, Shangmei Community, Shangmeilin Subdistrict, Baixing Courtyard, Building 4, Unit 116. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tianrun Milk Beer, Stir-Fried Crab Ribs, Carrot Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: No. 38 Meihua Road, Shangmei Community, Shangmeilin Subdistrict, Baixing Courtyard, Building 4, Unit 116
- Popular dishes: Tianrun Milk Beer, Stir-Fried Crab Ribs, Carrot Juice, 酱香炒年糕, Sauce-Flavored Beef Stir-Fried Naan
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Dishes
Tianrun Milk BeerTianrun Dairy Beer is an innovative beverage that combines milk and beer. Made from fresh milk and high-quality malt through a special brewing process, it offers a smooth texture with the richness of milk and the refreshment of beer.
Stir-Fried Crab RibsA dish made by stir-frying fresh crab ribs with garlic, ginger, and scallions for a savory and aromatic flavor.
Carrot JuiceCarrot juice is a healthy beverage made primarily from fresh carrots, extracted using a juicer and filtered for immediate consumption, preserving the original nutrients of the carrot.
酱香炒年糕酱香炒年糕是一道以年糕为主要食材，搭配酱油、甜面酱或豆瓣酱等调味料进行翻炒的中式菜肴。年糕切片后与葱姜蒜、青椒、胡萝卜等辅料一同入锅，用油煸香后加入酱料和适量水焖煮至入味，最后收汁即可。
Sauce-Flavored Beef Stir-Fried NaanA flavorful dish combining tender beef stir-fried in a savory sauce with crispy naan bread, popular in Xinjiang cuisine.
Sauce-Flavored Beef Rice NoodlesA savory dish featuring tender beef and rice noodles simmered in a rich, aromatic sauce.
Sauce-Flavored Chicken Kimchi Rice NoodlesA flavorful Chinese dish combining tender chicken, spicy kimchi, and rice noodles tossed in a savory sauce.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Stir-Fried Rice Noodles with Wild Mushrooms and BeefWild Mushroom Beef Fried Rice Noodles: Fresh wild mushrooms and tender beef are stir-fried with smooth rice noodles. First, the wild mushrooms and beef are separately stir-fried until just cooked through, then rice noodles and appropriate seasonings are added and stir-fried evenly until all ingredients are fully blended, resulting in a dish that is a feast for the eyes, nose, and palate.
Chicken Sauce-Scented Crab CutletA dish featuring crab cutlets marinated in a special sauce and pan-fried, combining the savory flavor of chicken with the delicate taste of crab meat.