Xiao He Shan · Stir-Fried Chicken Rice (Cixi Century Jin Yuan Shopping Center Branch)
小吃快餐 · ⭐ 3.7
Shop D13, Wanzi Town, Building B, Century Golden Resources Shopping Center, Hangzhou Bay New Area
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D13, Wanzi Town, Building B, Century Golden Resources Shopping Center, Hangzhou Bay New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Black Three Chopped, Yunling Mountain Mushroom Stir-Fried Chicken, Yunling Mountain Mushroom Stir-Fried Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop D13, Wanzi Town, Building B, Century Golden Resources Shopping Center, Hangzhou Bay New Area
- Popular dishes: Yunnan Black Three Chopped, Yunling Mountain Mushroom Stir-Fried Chicken, Yunling Mountain Mushroom Stir-Fried Chicken Pot, Sichuan-style Ground Pork with Baby Bok Choy, Special Side Dish
China trip · China travel
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Dishes
Yunnan Black Three ChoppedYunnan Black Three Chopped is a specialty dish from Yunnan, primarily made with minced pork, rose pickled mustard greens, and wrinkled green peppers. The ingredients are chopped and stir-fried together until fully cooked, resulting in a unique texture and flavor.
Yunling Mountain Mushroom Stir-Fried ChickenYunling Mountain Mushroom Stir-Fried Chicken is a Chinese stir-fry dish made with chicken and Yunnan mountain mushrooms. The chicken is sliced and quickly stir-fried with fresh mountain mushrooms, preserving the original flavor of the ingredients.
Yunling Mountain Mushroom Stir-Fried Chicken PotYunling Mountain Mushroom Stir-Fried Chicken Pot is a dish made with chicken and wild mountain mushrooms, stir-fried and then stewed in broth. The taste is fresh and the aroma is rich.
Sichuan-style Ground Pork with Baby Bok ChoySichuan-style ground pork with baby bok choy is made by stir-frying tender baby bok choy with minced pork. The baby bok choy is blanched first, then stir-fried with seasoned minced pork, adding fermented bean paste and garlic for flavor. It has a savory, slightly spicy taste with a fresh aroma.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Soy Sauce Flavored Ground Pork with Baby Bok ChoyMade with baby bok choy and ground pork, seasoned with soy sauce, garlic, and stir-fried gently. The dish has a clear color, tender texture, and rich soy aroma.
Gold-Grade Stir-Fried Chicken PotGold-Grade Stir-Fried Chicken Pot is a Chinese dish made with chicken, vegetables, and seasonings, stir-fried over high heat. Main ingredients include chicken, onion, green pepper, and red pepper, with a fresh and chewy texture.
Snowflake DelightA dish made with fresh pork tenderloin and vegetables, quickly stir-fried to a tender, refreshing taste.
Green Sichuan Pepper Fried Chicken RiceA flavorful dish of chicken and green Sichuan pepper stir-fried with rice, known for its numbing and spicy taste.
Longjing Chicken RiceA dish of chicken stir-fried with Longjing tea leaves and served over fragrant rice, offering a delicate tea aroma and savory flavor.