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Nanmen Jingcheng Shuan Rou (Guo Wai Dian)

Hot pot · ⭐ 4.7

No. 9 Beijie Hongju, Guang'anmenwai Subdistrict, 1st Floor

Dishes

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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Nanmen Lamb Meat

  Nanmen lamb uses fresh lamb as the main ingredient, marinated and then stewed or grilled, resulting in tender meat that retains the original flavor of mutton.
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  Fatty Beef with Frost Pattern

  Fatty Beef with Frost Pattern is a dish made with high-quality fatty beef, which is treated specially to create a texture resembling frost. It is cooked by marinating and quickly stir-frying, highlighting the natural flavor of the beef.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Handcrafted Fresh Shrimp Balls

  Fresh shrimp balls are made by mashing peeled shrimp, mixing with salt, egg white, starch, and seasonings, then shaping by hand into balls and boiling until cooked. The result is white, tender, and delicious.
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  Fresh-Fried Chili Oil

  Freshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
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  Stone Mill Tofu Platter

  The stone mill tofu platter is made with tofu produced using traditional stone mill technology, paired with various side dishes and sauces. The tofu is pressed and cooled to create a unique texture, often including vegetable, meat, or seafood ingredients.
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  Suniite Lamb Rib Roll

  Suni Te羊排卷 features Sunite lamb ribs wrapped with vegetable丝, such as onions and carrots, then grilled after marinating.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Fresh Mushroom Assortment

  Fresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.

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