E Tang · Rong Chang Braised Goose (Li Shu Wan Century City Branch)
小吃快餐 · ⭐ 3.8
Annex No. 290, No. 99, Fangzheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 290, No. 99, Fangzheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengdu Spicy Chicken Cubes, Braised Pork Ear with Rice, Braised Chicken Leg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Annex No. 290, No. 99, Fangzheng Street
- Popular dishes: Fengdu Spicy Chicken Cubes, Braised Pork Ear with Rice, Braised Chicken Leg Rice Bowl, Spicy Braised Intestine Rice Bowl, Rongchang Braised Goose
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Dishes
Fengdu Spicy Chicken CubesA signature dish from Fengdu, Chongqing, made with chicken cubes stir-fried in a spicy blend of Sichuan peppercorns and chili peppers, delivering a bold, numbingly hot flavor.
Braised Pork Ear with RicePork ear is braised in a savory sauce and served over steamed rice, offering a rich, tender bite with deep umami flavor.
Braised Chicken Leg Rice BowlA flavorful rice bowl featuring tender chicken leg braised in a savory sauce, served with steamed rice.
Spicy Braised Intestine Rice BowlSpicy braised pork intestines served over rice, seasoned with a rich red oil sauce for a bold, aromatic flavor.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Spicy Duck Shank Rice BowlSpicy duck leg stewed in a rich sauce, served over rice for a flavorful and satisfying meal.
Spicy Chicken Rice BowlSpicy chicken pieces stir-fried with vegetables and served over rice, delivering a bold, numbingly hot flavor.