Old Ma Xiaoyao Town Premium Beef Hulala Soup
小吃面食 · ⭐ 3.8
No. 17 Hongkang Road, Building 1, Hanyu Plaza, 1st Floor, Unit 106
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Hongkang Road, Building 1, Hanyu Plaza, 1st Floor, Unit 106. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Porridge, Savory Tofu Pudding, Muslim Beef Huhu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 17 Hongkang Road, Building 1, Hanyu Plaza, 1st Floor, Unit 106
- Popular dishes: Eight Treasure Porridge, Savory Tofu Pudding, Muslim Beef Huhu Soup, Beef Dumplings, Sweet Tofu Pudding
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Muslim Beef Huhu SoupA spicy and flavorful soup made with beef, vegetables, and aromatic spices, popular in Muslim communities.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Vegetarian DumplingA vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
Spicy Soup Meets Tofu PuddingA creative fusion of spicy soup and tofu pudding, featuring a rich broth with tender tofu, garnished with scallions, wood ear mushrooms, and vermicelli.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Golden丝 Pumpkin Millet PorridgeA nutritious porridge made from pumpkin and millet, with a sweet and smooth texture, ideal for breakfast or health-conscious meals.