Xianxia Community Elderly Canteen (Maotai Road Store)
小吃快餐 · ⭐ 3.6
No. 632 Maotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 632 Maotai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Youtiao, Stir-Fried Three Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 632 Maotai Road
- Popular dishes: Salted Pork and Vegetable Rice, Youtiao, Stir-Fried Three Threads, Shredded Pork in Sauce, Braised Soy Sauce Duck Leg
China trip · China travel
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Shredded Pork in SauceA classic Chinese home-style dish made with shredded pork, tofu strips, and greens, slowly simmered to create a rich, savory sauce.
Braised Soy Sauce Duck LegBraised soy sauce duck leg is a savory dish made by slow-cooking duck legs in a rich soy-based sauce until tender and flavorful.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Sauce ToppingA spicy sauce topping made with chili paste and served over noodles or rice, often with meat or vegetables.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Snow Cabbage and Pork Noodle ToppingA classic Chinese noodle topping made with pork strips and pickled mustard greens, stir-fried and seasoned for a savory, slightly spicy flavor.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.
Fish-Flavored Shredded Pork SauceA classic Sichuan dish made with shredded pork, vegetables, and a tangy sauce with garlic, ginger, and chili—balanced in sweet and sour flavors.