Bao Fa Hu · Shanghai Cuisine (Meilanhu European Style Street Branch)
江浙菜 · ⭐ 4.4
No. 31-32, Lane 689, Luofeng Road, Meilanhu Nordic Style Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 31-32, Lane 689, Luofeng Road, Meilanhu Nordic Style Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Beef, Health-Preserving Mushroom Sea Duck Soup, Curry Breaded Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 31-32, Lane 689, Luofeng Road, Meilanhu Nordic Style Street
- Popular dishes: Sous Vide Beef, Health-Preserving Mushroom Sea Duck Soup, Curry Breaded Shrimp, Sizzling Eel丝, Headline Abalone Chicken
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Dishes
Sous Vide BeefLow-temperature beef is slowly cooked at a low temperature to retain tenderness and juiciness. Main cuts include tenderloin or shank, sealed vacuum-packed and heated in a water bath at 55°C–65°C for even doneness.
Health-Preserving Mushroom Sea Duck SoupHealth-Preserving Mushroom Sea Duck Soup is made with sea duck meat, various mushrooms, and traditional Chinese medicinal ingredients, resulting in a delicious and nutritious dish.
Curry Breaded ShrimpFresh shrimp coated in crispy breadcrumbs and topped with a rich curry sauce, offering a savory and aromatic dish.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Headline Abalone ChickenHeadline Abalone Chicken is a Chinese dish made with abalone and chicken, which are stewed together to highlight the freshness of the ingredients. The taste is rich and flavorful.
Pickled Mustard Stem Braised PorkPickled mustard stem braised pork is a Chinese dish made with pickled mustard stems and pork belly. The pork is marinated and then cooked together with the pickled mustard stems until tender, offering a rich and fragrant flavor.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Steamed Drunk ShrimpA cold dish made by boiling fresh river shrimp and marinating them in a mixture of rice wine, soy sauce, sugar, and ginger for a savory, slightly sweet flavor.
Special Huaiyang White-Braised Eel StripsFresh eel strips are gently braised in a clear broth with yellow wine and ginger, resulting in tender texture and delicate flavor.
Fresh Handmade Milk SkinFresh handcrafted milk skin is a dairy product made from fresh milk through natural fermentation and manual processing. It has a soft texture and a rich milk aroma with a unique taste.
Secret-Style Bigeye FishSecret-Style Bigeye Fish is a Chinese dish made with bigeye fish, marinated with various spices and special sauce, then fried. The texture is crispy on the outside and tender inside, with a delicious flavor.
Bamboo Sugar, Lotus Root, and Water Chestnut DrinkBamboo sugarcane, Chinese yam root, and water chestnut drink is a traditional Chinese beverage made from bamboo sugarcane, Chinese yam root, and water chestnuts. To prepare, clean the ingredients thoroughly, add an appropriate amount of water, bring to a boil, then simmer over low heat until the flavors are fully blended. Strain out the solids before serving.- Daguan GuizhenA refined dish made with fresh mandarin fish fillet, stir-fried with ham and mushrooms, known for its tender texture and rich flavor.
- PyramidA pyramid dish is a sculpted meal made by stacking multiple layers of ingredients, typically featuring chicken, beef, or seafood with vegetables like carrots, bell peppers, and onions, layered and then steamed or baked to form a pyramid shape.
Pyramid (Avocado Salad)Pyramid (Avocado Salad) is a salad made primarily with avocado, combined with lettuce, tomato, and cucumber, dressed with olive oil and lemon juice, offering a fresh and light taste.
Gold Medal Abalone ChickenGold Medal Abalone Chicken is a Chinese dish made with chicken, abalone, and vermicelli. It is cooked by stewing, offering a delicious and nutritious flavor.- Golden SplendorA refined dish made with chicken breast, shrimp, peas, and carrots, stir-fried and glazed to a golden finish, symbolizing prosperity and elegance.
Golden Hoof Roar (Braised Pig's Feet)Golden Hoof Roar (Braised Pig's Feet) is a traditional Chinese dish made with pig's feet and seasoned with soy sauce, sugar, and cooking wine, then braised. The pig's feet are tender and flavorful.- Braised Chicken with AbaloneA Chinese dish featuring chicken braised with abalone, known for its rich flavor and tender texture.