Huiwei冒烤鸭 (Kuanzhai Alley Direct Store)
小吃快餐 · ⭐ 4.4
Xia Tongren Road, No. 82, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Xia Tongren Road, No. 82, Annex 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Winter Melon, Spicy Braised Intestines, Spicy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: Xia Tongren Road, No. 82, Annex 2
- Popular dishes: Spicy Winter Melon, Spicy Braised Intestines, Spicy Roast Duck, Spicy Beef Noodles, Spicy Duck Intestines
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Dishes
Spicy Winter MelonSpicy Winter Melon is a Sichuan dish made with winter melon stir-fried with chili, Sichuan pepper, and other seasonings. It has a fresh taste with a spicy flavor, highlighting the sweetness of the winter melon and the stimulating taste of the seasonings.
Spicy Braised IntestinesA Sichuan dish featuring braised pork intestines in a spicy sauce, known for its rich flavor and aromatic spices.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Spicy Beef NoodlesSpicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
Spicy Duck IntestinesSpicy duck intestine is a dish featuring duck intestine as the main ingredient, typically blanched, then stir-fried or simmered with chili, Sichuan peppercorns, and doubanjiang, finished with hot oil to enhance aroma. The texture is crisp yet tender with rich flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Soul Spicy Roast DuckA flavorful dish featuring marinated duck roasted and then simmered in a spicy, aromatic broth, combining the richness of roast duck with the bold taste of Sichuan-style hot pot.
Soul NoodlesA creative quick meal made with instant noodles, eggs, vegetables, and seasoning for a rich, savory flavor.
Extra NoodlesExtra noodles is a quick and convenient Chinese dish made with instant noodles, vegetables, and eggs, prepared by boiling or hot water soaking for a satisfying meal.
Extra Duck BloodA dish made with duck blood, stir-fried with garlic, ginger, and chili for a fresh and savory taste.