Laobiao Renjia # Jiangxi Home Cooking (Convention Center Branch)
地方菜 · ⭐ 3.7
Jinsen Hotel, No. 258 Yongfu Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinsen Hotel, No. 258 Yongfu Road, 1st Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Offal, Hometown Burned Duck, Signature Braised Beef Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.7
- Address: Jinsen Hotel, No. 258 Yongfu Road, 1st Floor
- Popular dishes: Braised Beef Offal, Hometown Burned Duck, Signature Braised Beef Trotter, Preserved Vegetable Braised Pork, Braised Pork Trotter with Fried Tofu Pockets
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Dishes
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal in a rich, spiced broth until tender and flavorful.
Hometown Burned DuckA traditional dish made with locally raised duck, slow-cooked in a secret sauce and spices until tender and flavorful.
Signature Braised Beef TrotterA premium beef trotter slow-cooked in a secret sauce, resulting in tender, gelatinous meat with rich flavor and aroma.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Pork Trotter with Fried Tofu PocketsA savory Chinese dish featuring tender pork trotters and fried tofu pockets simmered in a rich sauce, often served with rice.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Steamed Pork Ribs with TaroA dish made by steaming fresh pork ribs and taro together, resulting in tender, flavorful meat and soft, aromatic taro.