Jiang Yu'er Sour Fish (Zhongtang Store)
Sichuan cuisine · ⭐ 4.0
No. 105, Building 7, Zhongtian Urban Plaza, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Building 7, Zhongtian Urban Plaza, Zhenxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice, Spiced Century Egg Salad, Mixed Quail Eggs Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 105, Building 7, Zhongtian Urban Plaza, Zhenxing Road
- Popular dishes: Wuchang Rice, Spiced Century Egg Salad, Mixed Quail Eggs Salad, Braised Duck Heads, Signature Pickled Sichuan Fish
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Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Mixed Quail Eggs SaladA refreshing cold dish made with quail eggs and cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil for a savory and crisp taste.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Signature Pickled Sichuan FishFresh perch cooked with traditional pickled cabbage in a secret sauce, delivering a tangy and spicy flavor with tender fish meat.
Oil-Poured LettuceA Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Bullfrog Hot Pot with PerillaFresh bullfrog is simmered in a spicy broth with perilla leaves, creating a fragrant and flavorful dish.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.
Fresh Fish TofuA dish made from fresh fish meat mixed with tofu, steamed to a delicate and tender texture.
Yellow Bean Sauce Stir-fried CauliflowerA simple and flavorful dish made by stir-frying cauliflower with yellow bean sauce, resulting in a savory and slightly sweet taste.