Wei's Cold Noodles (Tongzhou Yuqiao Branch)
小吃快餐 · ⭐ 3.6
No. 244, Qiaozhuang North Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 244, Qiaozhuang North Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Secret-Recipe Cold Noodles, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 244, Qiaozhuang North Street, 1st Floor
- Popular dishes: Pumpkin Porridge, Secret-Recipe Cold Noodles, Rice Noodles, Braised Pork in Flatbread
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Braised Pork in FlatbreadRouzhi meat sandwich uses braised pork as the main ingredient, served with baked flatbread. Pork is typically belly or leg meat, slow-cooked until tender and flavorful; the bread is handmade, either pan-fried or baked, crispy outside and soft inside. The cooked meat is chopped and stuffed into the bread for a unique texture.