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Jiweixuan · Duck Blood Vermicelli Soup (Xiangcheng Branch)

小吃快餐 · ⭐ 3.9

No. 497 Juyuan Street

Dishes

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  Three-Flavor Dumplings

  Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
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  Five-Flavored Duck Blood Soup with Rice

  Five-Flavored Duck Blood Soup with Rice is a dish where rice is soaked in hot soup. Main ingredients include fresh duck blood, white rice, and duck broth or stock. The basic preparation method involves cutting the duck blood into cubes and blanching them in boiling water to set their shape. Separately, duck broth or stock is heated, and the duck blood cubes are added and simmered over low heat to absorb flavor. To serve, the hot soup with duck blood is poured directly over a bowl of white rice. The soup is typically clear or slightly cloudy, and the duck blood has a tender, smooth texture.
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  Mixed Hot Pot

  Mixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
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  Northwest Duck Gizzard Cold Noodles

  A refreshing cold dish from Northwest China featuring duck gizzard slices and chewy noodles, seasoned with chili oil, vinegar, and garlic for a tangy, spicy kick.
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  Signature Potato Beef Rice

  A flavorful dish featuring tender beef and soft potatoes simmered in savory sauce, served over steamed rice.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret Flavor Cold Noodles

  A refreshing cold noodle dish made with a special secret sauce and fresh vegetables, perfect for summer.
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  Duck Oil Flatbread

  A Chinese flatbread made with duck fat and flour, featuring a crispy exterior and soft interior. It's baked until golden and has a rich aroma.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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