Yao Laitai Biscuit (Ronghua Road Branch)
小吃快餐 · ⭐ 3.6
Ground Floor Shops, No. 12 Door, Building 11, Kaiyuanli Residential Community, Jinghua Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Shops, No. 12 Door, Building 11, Kaiyuanli Residential Community, Jinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton, Five-Spice Oil and Salt Flatbread, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor Shops, No. 12 Door, Building 11, Kaiyuanli Residential Community, Jinghua Road
- Popular dishes: Wonton, Five-Spice Oil and Salt Flatbread, Offal Soup, Sichuan Pepper Chicken Pie, Red Bean Pancake
China trip · China travel
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Five-Spice Oil and Salt FlatbreadA traditional Chinese flatbread made with flour, five-spice powder, salt, and oil, baked until crispy and fragrant.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sichuan Pepper Chicken PieA savory pie made with tender chicken leg meat marinated in Sichuan pepper sauce and pan-fried to perfection, offering a numbingly aromatic flavor.
Red Bean PancakeA sweet bean paste pancake made from flour, eggs, sugar, and baking powder, with a soft texture and evenly distributed sweet red bean filling. Baked or pan-fried in molds for a crispy exterior and tender interior.
Spicy Squid with FlatbreadSpicy squid with flatbread is a dish featuring fresh squid and flatbread. Squid strips are stir-fried with chili, scallions, ginger, garlic, soy sauce, and cooking wine, then served with toasted flatbread.
香酥牛肉烧饼香酥牛肉烧饼是一种以面粉和牛肉为主要食材的面点。将面粉制成面皮，包裹调好味的牛肉馅料，擀成圆形后放入烤炉烘烤至表面金黄酥脆。成品外皮酥香，内馅鲜美。
鲜肉烧饼鲜肉烧饼是一种以面粉为皮、猪肉馅为主要内馅的面食。制作时将面团擀成饼皮，包入调好味的猪肉馅，放入烤炉或平底锅中烘烤至表面金黄酥脆，内部熟透。
Spicy Chicken Leg PancakeSpicy chicken leg pie made with minced chicken leg meat, marinated with spices, wrapped in dough and pan-fried or grilled. Crispy outside, tender inside, with a rich spicy flavor.
Black Pepper Beef FlatbreadBlack pepper beef baozi features beef as the main ingredient, seasoned with black pepper. The beef is sliced or shredded, marinated with black pepper sauce, then stuffed into baked baozi. The outer crust is crispy, the filling flavorful, and the aroma of beef and black pepper blends perfectly for a rich taste.