Guangxiang · Chen Jiumei Fish with Bones
Hot pot · ⭐ 3.8
No. 520, Jiang'an Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 520, Jiang'an Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Tripe, Potato Feast, Special Original Soup Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 520, Jiang'an Middle Road
- Popular dishes: Braised Tripe, Potato Feast, Special Original Soup Plate, Red Oil Catfish, Spicy Oil Base
China trip · China travel
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Dishes
Braised TripeA Sichuan-style cold dish made by braising pork or beef tripe in a seasoned broth, resulting in tender and flavorful slices.
Potato FeastA dish featuring abundant potatoes fried or pan-seared and seasoned with flavorful spices, perfect for sharing.
Special Original Soup PlateA dish featuring a clear, flavorful broth made from slow-cooked pork bones and chicken frames, served with fresh vegetables and choice meats.
Red Oil CatfishA Sichuan dish featuring tender catfish stir-fried in red oil with spices, delivering a rich, spicy flavor.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Lianbai UnlimitedLianbai Unlimited is a dish made mainly with Lianbai, usually sliced and quickly stir-fried or mixed cold, with a crisp texture and light taste.
Bean Skin BuffetA dish featuring bean skin as the main ingredient, stir-fried with vegetables and meat, offering a crispy texture and savory flavor.
Chen Jiumei Haoke FishChen Jiumei Haoke Fish is a Sichuan dish made with haoke fish, fried and stir-fried. The fish meat is tender, and after stir-frying with seasonings, it has a crispy texture and delicious flavor.
Fresh Wood Ear Mushrooms All You Can EatFresh wood ear mushrooms all you can eat is a dish mainly made with fresh wood ear mushrooms, usually stir-fried or dressed with simple seasonings. The mushrooms have a crisp texture and highlight their natural flavor.