Beijing-style Lamb Skewers (Yunyang Branch)
Barbecue · ⭐ 3.6
No. 2222 Binjiang Avenue, Shop No. 6, First Floor, Xindu Yayuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2222 Binjiang Avenue, Shop No. 6, First Floor, Xindu Yayuan Residential Complex. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lamb Shank Special, Spicy Lamb Spine Special, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 2222 Binjiang Avenue, Shop No. 6, First Floor, Xindu Yayuan Residential Complex
- Popular dishes: Spicy Lamb Shank Special, Spicy Lamb Spine Special, Lemon Chicken Feet, Charcoal-grilled Lamb Skewers, Beef Skewers
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Dishes
Spicy Lamb Shank SpecialA specialty dish featuring tender lamb shanks slow-cooked in a spicy blend of secret spices, delivering rich flavor and aromatic heat.
Spicy Lamb Spine SpecialSignature spicy lamb spine is made with lamb spine, seasoned with chili, Sichuan pepper, ginger, scallion, star anise, and slow-cooked. Lamb spine refers to the spinal bones, rich in collagen and meat. First blanch to remove odor, then simmer slowly with spices until tender and flavorful.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Mustard ClamsFresh clams stir-fried with mustard, garlic, and ginger for a savory and spicy flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy CatfishA Sichuan-style dish made with fresh catfish stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, spicy, and numbing flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.